An Krig Food

Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods

Chris Smaje

Finding Martha's Place: My Journey Through Sin, Salvation, and Lots of Soul Food

Martha Hawkins

Taco USA : How Mexican Food Conquered America

Gustavo Arellano

Black Food Matters

The Everything Guide to Cooking for Children with Autism: From everyday meals to holiday treats; how to prepare foods your child will love to eat

Megan Hart, Kim Lutz

Reinventing Food Banks and Pantries

Katie S. Martin

Why Smart People Make Bad Food Choices

Jack Bobo

Once Upon a Time We Ate Animals : The Future of Food

Roanne van Voorst

For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Klancy Miller

The Kingdom of Rye : A Brief History of Russian Food

Darra Goldstein

We Are What We Eat : The New Science of Food and How It Can Save Us

David Cox

Dirty Kitchen : A Memoir of Food and Family

Jill Damatac