Mad The World

A History of the World in 6 Glasses

Tom Standage

Pilsner : How the Beer of Kings Changed the World

Tom Acitelli

The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food

Anthony Warner

Kid Food : The Challenge of Feeding Children in a Highly Processed World

Bettina Elias Siegel

The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World

Amanda Little

Soldiers Don’t Go Mad : Texts About the First World War

Lene Kaaberbøl, Hanne Ullerup

The Angry Chef's Guide to Spotting Bullsh*t in the World of Food : Bad Science and the Truth About Healthy Eating

Anthony Warner

Mad at the World

William Souder

The Way We Eat Now : Strategies for Eating in a World of Change

365 Foreign Dishes : Around The World In Food For Every Day Of The Year

George W.

The Everything Easy Gourmet Cookbook: Over 250 Distinctive recipes from arounf the world to please your family and friends

Nicole Alper

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

Kelly Carrolata