The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
2022 London Restaurants
Andrew Delaplaine
book
La agenda del huerto ecológico
Mariano Bueno
book
Letonia hasta en la sopa : Una crónica culinaria
Mercedes Cebrián
book
Comer hasta la extinción : Los alimentos más raros del planeta y por qué es necesario protegerlos
Dan Saladino
book
How to Win at Travel
Brian Kelly
audiobookbook
Bebidas vegetales : Las leches más nutritivas y saludables
Mercedes Blasco
book
Meterse un pájaro en la boca : Sobre lo insólito en la gastronomía
Pau Arenós
book
Las bebidas vegetales en la cocina
Mercedes Blasco
book
Vegetales a todo color
Albert Adrià
book
Boston - The Cubby 2023 Long Weekend Guide
James Cubby
book
Coffee Nerd : How to Have Your Coffee and Drink It Too
Ruth Brown
book
Chinese Takeout Cookbook
Tina Gu
book