The Natural Food of Man : Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

In 'The Natural Food of Man' by Hereward Carrington, the author explores the concept of dietary habits and nutrition in relation to human health. Carrington delves into the idea that the most optimal diet for humans is one that is based on natural, unprocessed foods. He argues that modern diets high in refined sugars and processed foods are detrimental to our well-being, and advocates for a return to the simple, whole foods that our ancestors consumed. Written in a clear and concise manner, Carrington's book provides readers with a thought-provoking look at the importance of natural food in achieving and maintaining good health. This work is particularly relevant in today's society as the incidence of chronic diseases linked to poor diet continues to rise. In 'The Natural Food of Man', Carrington combines scientific research with a passion for promoting healthy living, making it an enlightening read for anyone interested in nutrition and wellness.