With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recently—like the Cosmopolitan, which only dates to the late eighties—to recipes dating all the way to the nineteenth century—the Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivant’s Companion. Readers will discover recipes on a variety of well-known cocktails, including:
Brandy Alexander
Metropolitan
Aperol spritz
Mimosa
Bramble
Gibson
Pink lady
Amaretto sour
Dark and stormy
Tequila sunrise
Jungle juice
Lemon drop
Old fashioned
And many more
Each easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the reader’s preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
