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More by Julian Baggini

How the World Eats: A Global Food Philosophy : A Global Food Philosophy
Julian Baggini
audiobook
How to Think Like a Philosopher : Essential Principles for Clearer Thinking
Julian Baggini
audiobook
The Godless Gospel : Was Jesus A Great Moral Teacher?
Julian Baggini
audiobook
How the World Thinks: A Global History of Philosophy : A Global History of Philosophy
Julian Baggini
audiobook
The Shrink and the Sage : A Guide to Living
Antonia Macaro, Julian Baggini
book
30-Second Philosophies : The 50 Most Thought-provoking Philosophies, Each Explained in Half a Minute
Julian Baggini, Stephen Law
book

7 books
Julian Baggini
Julian Baggini's books include the internationally bestselling How the World Thinks; How to Think Like a Philosopher; The Virtues of the Table; and The Pig That Wants to be Eaten. He is the Academic Director of the Royal Institute of Philosophy and is a member of the Food Ethics Council. He is a regular columnist for The Guardian, Prospect magazine, Financial Times and a columnist and book reviewer for The Wall Street Journal. He has also written for New Humanist magazine, The Week, New Statesman, New York Times and Literary Review. Visit him at julianbaggini.com.
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