Food Man And

Death of a Gingerbread Man

Lee Hollis

Jahrbuch für Kulinaristik, Bd. 2 (2018) : The German Journal of Food Studies and Hospitality. Wissenschaft — Kultur — Praxis

The Natural Food of Man : Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

Hereward Carrington

Ferran : The Inside Story of El Bulli and the Man Who Reinvented Food

Colman Andrews

Conquer Your Food Addiction : The Ehrlich 8-Step Program for Permanent Weight Lo

Caryl Ehrlich

Jahrbuch für Kulinaristik, Bd 1, 2017 : The German Journal of Food Studies and Hospitality. Wissenschaft — Kultur — Praxis

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Thomas McNamee

The Natural Food of Man : Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

Hereward Carrington

Jahrbuch für Kulinaristik, Bd. 3 (2021) : The German Journal of Food Studies and Hospitality. Wissenschaft — Kultur — Praxis

Crime and Punishment

Fyodor Dostoevsky

Food of the Gods

Terence McKenna

Killer Comfort Food

Lynn Cahoon