Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
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bookThe Pocket Guide to Seasonal Largemouth Bass Patterns : An Angler's Quick Reference Book
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bookThe Pocket Guide to Bowhunting Whitetail Deer : A Hunter's Quick Reference Book
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bookThe Pocket Guide to Spring and Fall Turkey Hunting : A Hunter's Quick Reference Book
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bookThe Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats
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bookThe Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
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