Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
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The Pocket Guide to Seasonal Walleye Tactics : An Angler's Quick Reference Book
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The Pocket Guide to Old-Time Catfish Techniques : An Angler's Quick Reference Book
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The Pocket Guide to Field Dressing, Butchering, and Cooking Deer : A Hunter's Quick Reference Book
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The Pocket Guide to Spring and Fall Turkey Hunting : A Hunter's Quick Reference Book
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The Pocket Guide to Bowhunting Whitetail Deer : A Hunter's Quick Reference Book
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The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
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Tool School : The Complete Guide to Using Your Tools from Tape Measures to Table Saws
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The Grow Your Own Food Handbook : A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables
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Wildlife and Woodlot Management : A Comprehensive Handbook for Food Plot and Habitat Development
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The Hunting and Fishing Camp Builder's Guide : A Complete Guide to Building Your Own Outdoor Lodge
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