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20 Ways To Cook Seafood

Seafood is not only useful, but also very tasty, so they occupy the most important place in our daily menu. Cold and hot appetizers, appetizing salads, luxurious hot dishes, nourishing noodles or risotto - everyone will find a suitable recipe for themselves, and detailed step-by-step instructions will help you to prepare dishes.


Author:

  • Holly Evans

Format:

  • E-book

Duration:

  • 28 pages

Language:

English

Categories:

  • Food and drink
  • Cookbooks

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