The Curiosities of Ale & Beer : An Entertaining History (Illustrated with over Fifty Quaint Cuts)

In 'The Curiosities of Ale & Beer' by John Bickerdyke, readers are taken on a historical journey through the world of brewing, covering topics such as brewing techniques, recipes, and the cultural significance of ale and beer. Bickerdyke's writing style is both informative and engaging, combining detailed research with a passion for the subject matter. This book provides valuable insights into the development of brewing practices and their impact on society during the time it was written, making it a valuable resource for scholars of food history and enthusiasts of craft brewing. Bickerdyke's meticulous attention to detail and lively prose make this book a captivating read for anyone interested in the history of brewing. John Bickerdyke's expertise in the field of brewing history is evident in 'The Curiosities of Ale & Beer,' making it a must-read for anyone looking to deepen their knowledge of this fascinating subject.