The Khaki Kook Book : A Collection of a Hundred Cheap and Practical Recipes / Mostly from Hindustan

Mary Kennedy Core's 'The Khaki Kook Book' is a culinary masterpiece that offers a unique glimpse into wartime cooking during World War I. Filled with recipes and cooking tips specifically tailored for those serving in the military, this book not only serves as a practical guide for preparing meals under challenging circumstances but also highlights the ingenuity and resourcefulness of individuals during times of scarcity. Core's writing style is straightforward and informative, reflecting the no-nonsense approach required for cooking in the field. The book's historical context adds depth to the recipes, giving readers a sense of the daily struggles faced by soldiers and civilians alike during the war. Mary Kennedy Core, a seasoned cook and historian, draws upon her expertise in both disciplines to create 'The Khaki Kook Book'. As a dedicated researcher of wartime cuisine, Core's passion for preserving culinary traditions shines through in this collection of recipes. Her meticulous attention to detail and commitment to authenticity make this book a valuable resource for anyone interested in culinary history or military life. I highly recommend 'The Khaki Kook Book' to readers who are fascinated by the intersection of food, history, and culture. Whether you are a food enthusiast, a history buff, or simply curious about the ways in which people adapt to challenging circumstances, this book offers a compelling and informative read that is sure to inspire reflection and appreciation for the resilience of the human spirit.