Mat og drikke

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

Mark Bittman

The Food of a Younger Land

Mark Kurlansky

The Widow Clicquot

Tilar J. Mazzeo

Humble Pie

A Guide to Wine

Julian Curry

Irish Soups & Breads : Traditional Irish Recipes

Nuala Cullen

Invisible : The Essential Guide for Aliens Stranded on Earth

Tony Matthews

Tasteful : Flavoursome food to share with style at your table

Naomi Crisante

The GLP-1 Diet Cookbook : 150 High-Protein, Small-Portion Meals to Support Weight Loss, Maintain Muscle, and Help You Feel Your Best!

Marie Feldman, Jodi Dalyai

In Edith's Kitchen : Recipes from My Mostly Mexican-American Home to Yours (A Cookbook)

Edith Galvez

We Are What We Eat : The New Science of Food and How It Can Save Us

David Cox

Preserving the Seasons : The Complete Guide to Canned, Jammed, Quick Pickled, Dehydrated, Freeze-dried, Frozen, and Infused Produce, Herbs and Edible Flowers

Holly Capelle

Garlic, Olive Oil + Everything Mediterranean : Simple Recipes for the Home Cook

Daen Lia

The Everything Guide to GLP-1s : Lose Weight, Build Healthy Eating Habits, and Achieve Lifelong Weight Management

Kayley George

The "I Love My Blackstone Griddle" Cookbook : From Fluffy Buttermilk Pancakes to Crispy Breaded Pork Chops, 175 Easy and Delicious Recipes!

Cheri Reneé

I Regret Almost Everything

Keith McNally

Dirty Kitchen : A Memoir of Food and Family

Jill Damatac

Mostly French : Recipes from a Kitchen in Provence (A Cookbook)

Makenna Held