If you think steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. In Lévana Cooks Dairy-Free!, respected restaurateur, chef, and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond, and coconut milks—all significantly leaner than their fatty dairy counterparts. Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers!
Levana Cooks Dairy-Free!: Natural and Delicious Recipes for your Favorite "Forbidden" Foods
Lévana Kirschenbaum
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The Orvis Guide to Beginning Wingshooting : Proven Techniques for Better Shotgunning
Tom Deck
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The Orvis Streamside Guide to Trout Foods and Their Imitations
Tom Rosenbauer
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The Orvis Guide to Fly Fishing : More Than 300 Tips for Anglers of All Levels
Tom Rosenbauer, David Klausmeyer, Conway X. Bowman
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The Orvis Beginner's Guide to Carp Flies : 101 Patterns & How and When to Use Them
Dan C. Frasier
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The Orvis Streamside Guide to Approach and Presentation : Riffles, Runs, Pocket Water, and Much More
Tom Rosenbauer
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The Orvis Guide to Beginning Saltwater Fly Fishing : 101 Tips for the Absolute Beginner
Conway X. Bowman
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