When we shop at farmersâ markets, we support our local economy and consume food thatâs healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Leiâs instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Leiâs favorites:
âą Stone peach cobbler
âą Fig jam
âą Sweet corn panna cotta
âą Strawberry hand pie
âą Sweet potato cake
âą Blood orange pot de crĂšme