Mary F. Henderson's 'Practical Cooking and Dinner Giving' is a comprehensive guide to cooking and hosting dinner parties in the Victorian era. Written in a clear and accessible style, this book provides detailed recipes for traditional dishes, as well as tips for elegant table settings and entertaining guests. Henderson's emphasis on practicality and simplicity reflects the changing social norms of the time, as women sought to balance household responsibilities with social obligations. The book also serves as a window into the culinary trends and customs of the period, making it a valuable resource for historians and food enthusiasts alike. Henderson's attention to detail and emphasis on hospitality make this book a fascinating glimpse into the domestic life of the Victorian era. Mary F. Henderson was a noted author and hostess, known for her expertise in entertaining and culinary arts. Her experience in the world of high society undoubtedly informed her writing, making 'Practical Cooking and Dinner Giving' a trusted source for those seeking to master the art of hosting dinners with style and grace. I highly recommend this book to anyone interested in culinary history, Victorian traditions, or the art of hospitality.