The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life.
The Ultimate Guide to Raising Farm Animals: A Complete Guide to Raising Chickens, Pigs, Cows, and More
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking, and Preserving the Harvest
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The Joy of Keeping Chickens : The Ultimate Guide to Raising Poultry for Fun or Profit
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking and Preserving the Harvest
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
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A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide
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Amish Butters, Salsas & Spreads : Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
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Home Canning and Preserving : Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
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The Complete Book of Home Canning
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The Homesteading Handbook : A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More
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