Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!
The everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not a movement. And now, rediscovery is in the air—what once was old is new again, with high-end chocolate producers creating pure cocoa powders, and these quality ingredients now compete with coffee in progressive coffeehouses and cafés.
Convivial and resourceful, Cocoa Comfort invites the reader to reconsider the gentle but deep, complex flavor and amazing versatility of made-from-scratch cocoa as a simple pleasure during any moment in daily life, as well as for life’s special occasions. The book recalls cocoa’s ancient origins, offers instructions on tools and techniques for preparation, then stretches palate perspectives with fifty home kitchen-friendly drinks and paired small plates. These delightfully nuanced recipes include:
Malted Hot Cocoa with Toasted Marshmallows Corn Flakes “Cereal Milk” Hot Cocoa After-School S’mores Hot Cocoa Peanut Butter Hot Cocoa “Good Morning” Hot Cocoa Muffins Cocoa Dunking Biscuits Red Wine Hot Cocoa Cocoa Popcorn Mexican Hot Cocoa with Chili, Cinnamon, and Mezcal Lavender Nightcap Hot Cocoa
Consider Cocoa Comfort a re-introduction to an old favorite—with imaginative and original, yet accessible recipes that open the door to new possibilities.
