A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.
The Shortest History of France
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bookUpcycling : Vaatteiden toinen elämä
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bookRansom man : Vastaamon tapaus ja Aleksanteri Kivimäen hakkerihistoria
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audiobookbookThe Fall of Rome : End of a Superpower
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audiobookLearn French In A Hurry : Grasp the Basics of Francais Tout De Suite
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bookGothic Fashion The History: From Barbarians to Haute Couture
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audiobookWhat Is It about Paris and Fashion?
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audiobook