A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.
97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement
Jane Ziegelman
audiobook
Hélène Cixous, écriture féminine and Musical Analysis
Joyce Shintani
book
Bach's Musical Universe : The Composer and His Work
Christoph Wolff
audiobook
Wine Wars II
Mike Veseth
audiobook
Steven Spurrier : A Life in Wine (unabridged)
Steven Spurrier
audiobook
The Super Age : Decoding Our Demographic Destiny
Bradley Schurman
audiobook
The Hotel St. Francis Cook Book
Victor Hirtzler
book
Wines of The French Alps
Wink Lorch
book
Business Writing for Results
Fred Pryor Seminars
audiobook
Edvard Grieg : The Story of the Boy Who Made Music in the Land of the Midnight Sun
Thomas Tapper
book
Advent Devotions & Christmas Crafts for Families : 24 Scripture Reflections & Simple Projects to Anticipate Christ's Birth
Victoria Duerstock
book
Tasting the Past : The Science of Flavor and the Search for the Origins of Wine
Kevin Begos
audiobook