A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.
Edvard Grieg : The Story of the Boy Who Made Music in the Land of the Midnight Sun
Thomas Tapper
bookSteven Spurrier : A Life in Wine (unabridged)
Steven Spurrier
audiobookThe Hotel St. Francis Cook Book
Victor Hirtzler
book97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement
Jane Ziegelman
audiobookJambusters : The remarkable story which has inspired the ITV drama Home Fires
Julie Summers
bookThe Super Age : Decoding Our Demographic Destiny
Bradley Schurman
audiobookWines of The French Alps
Wink Lorch
bookA Short History of France from Caesar to Waterloo
Agnes Robinson
bookBach's Musical Universe : The Composer and His Work
Christoph Wolff
audiobookHélène Cixous, écriture féminine and Musical Analysis
Joyce Shintani
bookBusiness Writing for Results
Fred Pryor Seminars
audiobookThe Lord God Made Them All : The Classic Memoirs of a Yorkshire Country Vet
James Herriot
audiobook