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We Are What We Eat : The New Science of Food and How It Can Save Us

David Cox

Mrs Sidhu’s Just Desserts

Suk Pannu

Tasting History : Explore the Past through 4,000 Years of Recipes (A Cookbook)

Max Miller

Plantifully Lean : 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook

Kiki Nelson

Husman : Alla de klassiska rätterna (och några bortglömda)

Stefan Ekengren

The Everything One Pot Mediterranean Cookbook : 200 Fresh and Simple Recipes That Come Together in One Pot

Peter Minaki

Without Reservation : Lessons From a Life in Restaurants

Jeremy King

The Unofficial Dollywood Cookbook : From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes!

Erin Browne

Amish Baking at Home Cookbook : Traditional Amish Recipes Handed Down Over Generations

Naomi Gingerich

The Everything Low-Cholesterol Cookbook : 200 Heart-Healthy Recipes for Reducing Cholesterol and Losing Weight

Laura Livesey

Snacks : Varm och kall dipp, brödsnacks, boards & drinkar

Siri Barje

The Gaza Kitchen : A Palestinian Culinary Journey

Laila El-Haddad, Maggie Schmitt

Halo-halo : Det filippinska köket

Joel Åhlin, Lennart Weibull

The Everlasting Meal Cookbook : Leftovers A-Z

Tamar Adler

Lebanese Cuisine : Past and Present

Karim Haidar, Andree Maalouf

In Belinda's Kitchen : Essential Recipes

Belinda Jeffery

Mezze : More than 50 recipes for dips, salads & other small plates to share

Ryland Peters & Small

Dolci Italiani : Desserts, cakes & other sweet bakes from Italy

Ursula Ferrigno

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