Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers. Written by experts and offering readers the opportunity to pass off appropriated knowledge as their own, the Bluffer's Guides provide hard fact masquerading as frivolous observation in one witty, easy listen.
Tasting the Past : The Science of Flavor and the Search for the Origins of Wine
Kevin Begos
audiobookA Guide to Wine
Julian Curry
audiobookThe Wine Lover's Daughter
Anne Fadiman
audiobookA Treatise on the Origin, Nature, and Varieties of Wine
J.L.W. Thudichum
bookThe Dirty Guide to Wine
Alice Feiring
audiobookTasting Beer, 2nd Edition
Randy Mosher
audiobookWinesplaining: värt att veta om vin
Anders Melldén
audiobookThe Story of Wine - From Noah to Now (unabridged)
Hugh Johnson
audiobookThe Food and Wine of France
Edward Behr
audiobookWine and War
Don Kladstrup, Petie Kladstrup
audiobookTo Fall in Love, Drink This : A Wine Writer's Memoir
Alice Feiring
audiobookbookA Course Called Scotland: Searching the Home of Golf for the Secret to Its Game
Tom Coyne
audiobookbook