Candy-Making at Home : Two hundred ways to make candy with home flavors and professional finish

Mary M. Wright's 'Candy-Making at Home' is a delightful exploration of the art of making candy from scratch. Filled with detailed recipes and instructions, this book offers a comprehensive guide for both beginners and experienced candy makers. Wright's prose is clear and concise, making the recipes easy to follow, while also providing valuable insights into the history and cultural significance of various types of candy. The book is a must-read for anyone interested in the culinary arts and the joy of creating sweet treats at home. Mary M. Wright is a seasoned confectioner with years of experience in the world of candy making. Her passion for this craft shines through in 'Candy-Making at Home', as she shares her knowledge and expertise with readers eager to learn. Wright's background in the culinary field gives her a unique perspective on the art of candy making, making her book a valuable resource for aspiring confectioners. I highly recommend 'Candy-Making at Home' to anyone looking to explore the sweet world of homemade candies. Mary M. Wright's expertise and enthusiasm make this book a delightful and informative read for anyone interested in learning the art of candy making.