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4.0(1)

El aprendiz de panadero

Descubre junto al maestro Peter Reinhart cincuenta recetas de panes clásicos, como la ciabatta rústica, el pan de campo, los bagels neoyorquinos o el pan a la antigua. Además conocerás multitud de curiosidades científicas, tecnológicas e históricas sobre la elaboración del pan en una obra esencial y muy accesible tanto para aficionados como para expertos.


Author:

  • Peter Reinhart

Format:

  • E-book

Duration:

  • 336 pages

Language:

Spanish

Categories:

  • Personal development
  • Self-help and advice
  • Lifestyle and hobby
  • Food and drink

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