"The Fast Food phenomenon offers more than just quick meals. Dive into a comprehensive analysis that spans from the beginnings of assembly line production to global business strategies. Discover how McDonald's navigates the balance between culture, nutrition, and business while continually facing new challenges. This book not only sheds light on the history and success but also provides insights into debates surrounding nutrition, workplace quality, and consumer education. A must-read for anyone wanting to understand how Fast Food has shaped our world and continues to do so."
How Does McDonald's Work? : "A Look Behind the Golden Arches: The World of Franchising."
Marcos Schneider
bookThe Story of Instagram: : From Photo Startup to Social Network
Marcos Schneider
bookThe 10 Fundamental Laws of Self-Confidence : Your Mindset for Success
Marcos Schneider
bookThe preparation for the end of the world : A guide for uncertain times
Marcos Schneider
bookThe Matrix of Possibilities : "Understanding the Universe"
Marcos Schneider
bookI Believe You Can! : "Unlocking Self-Confidence"
Marcos Schneider
bookYou're the Boss: : Self-Leadership for Beginners
Marcos Schneider
bookConversations that Connect: : 200 Questions for Your Partner.
Marcos Schneider
bookThe story of TikTok : From Chinese phenomenon to global trend
Marcos Schneider
bookAdventure in Your Mind: : 200 Questions to Your Child
Marcos Schneider
bookVoices of Strength : Personal Stories and Daily Affirmations
Marcos Schneider
bookIndoor Gardens : A Comprehensive Cultivation Guide
Marcos Schneider
book
Cuentas contables y financieras en restauración. HOTR0309
Andrés González Gallardo
bookControl de elaboraciones culinarias básicas y complejas. HOTR0110
Andoni Orac
bookForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
bookDesarrollo y supervisión del aprovisionamiento de géneros y mise en place. HOTR0110
Andrés Ruíz Muñoz
bookCalidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
bookGestión de reservas de habitaciones y otros servicios de alojamientos. HOTA0308
María Fernández Sotoca
bookComercialización de eventos. HOTG0108
Elena Rodríguez Simón
bookControl de la conservación de los alimentos para el consumo y distribución comercial. HOTR0110
Miguel Ángel Artacho Navarro
bookAplicación de sistemas informáticos en bar y cafetería. HOTR0508
Julio Vílchez Beltrán
bookPreelaboración y conservación culinarias. HOTR0108
Antonio Caro Sánchez-Lafuente
bookSummary: The Art of Pricing : Review and Analysis of Mohammed's Book
BusinessNews Publishing
bookSummary: Smart Pricing : Review and Analysis of Raju and Zhang's Book
BusinessNews Publishing
book