A comprehensive guide to measuring anything and everything, from the concrete to the intangible, revealing the power of measurement in our understanding of business and the world at large.
Labour Economics
Fouad Sabry
book
Event Calculus
Fouad Sabry
book
In the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
book
Summary of Real Food Heals
Paul Adams
book
The Ultimate Hospitality Career Guide
book
Becoming an Event Planner
Armand Limnander
book
The Burger King
Jim McLamore
audiobook
Calidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
book
Cinco pasos de la venta directa en el hotel y restaurante
Frank Höchsmann
book
In-N-Out Burger
Stacy Perman
audiobook
Pricing
Fouad Sabry
book
Rate of Return Pricing
Fouad Sabry
book