A comprehensive guide to measuring anything and everything, from the concrete to the intangible, revealing the power of measurement in our understanding of business and the world at large.
Costeo de platos en restaurantes: Estrategias para fijar precios efectivamente
Germán de Bonis
bookSummary of Real Food Heals
Paul Adams
bookEvent Calculus
Fouad Sabry
bookIn the Restaurant : From Michelin stars to fast food; what eating out tells us about who we are
Christoph Ribbat
bookThe Ultimate Hospitality Career Guide
bookCuentos de la Tierra : Explorando la vida rural gallega a través del realismo literario de Emilia Pardo Bazán
Emilia Pardo Bazán
bookThe Burger King
Jim McLamore
audiobookIn-N-Out Burger
Stacy Perman
audiobookThe Personal Finance Cookbook
Nick Meyer
audiobookCinco pasos de la venta directa en el hotel y restaurante
Frank Höchsmann
bookCalidad, seguridad y protección ambiental en restauración. HOTR0309
Miguel Ángel Artacho Navarro
bookServicios especiales en restauración. HOTR0608
Antonio Caro Sánchez-Lafuente
book