"Sushi History" unveils the captivating story of sushi, tracing its origins from an ancient preservation method to its iconic status in global cuisine. Initially, sushi served a practical purpose: preserving fish using fermented rice. Over time, this humble technique evolved, deeply impacting Japanese society and eventually capturing the world's palate.
The book highlights intriguing developments, such as the emergence of nigiri sushi during the Edo period and the transformative effect of refrigeration on sushi preparation. These pivotal moments illustrate how cultural exchange and technological innovation shaped sushi's journey.
Structured to provide a comprehensive understanding, "Sushi History" begins with fundamental principles, progresses through major historical developments, and culminates in an analysis of sushi's role as a symbol of Japanese identity and global interconnectedness. By exploring the cultural impact of sushi and the globalization of sushi, the book offers readers a unique lens through which to view the complex forces shaping our world. It delves into the sustainability sushi and ethical sourcing sushi, encouraging informed choices and a deeper appreciation for this iconic food.
