Feesten en vermaak

Gastronomie : L'art de savoir bien en parler : Aphorismes culinaires

David Cheunet

Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

Heather Bertinetti

Freakin' Fabulous Holidays

Clinton Kelly

It's The Little Things – Francis Brennan's Guide to Life : Spread a little sparkle dust and make the world a happier place

Francis Brennan

Edible Party Bouquets : Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts

Samuel R. Wells's How to Behave: The Classic Pocket Manual of Good Manners and Model Behavior

Samuel R Wells

Stora stunder

Magdalena Ribbing

Summer Menus from The Fire Island Cookbook

Mike DeSimone, Jeff Jenssen

The Art of Thank You: Crafting Notes of Gratitude

Connie Leas

celebraTORI : Unleashing Your Inner Party Planner to Entertain Friends and Family

Tori Spelling

Holiday Entertaining Essentials: Party Recipes: Delicious ideas for easy holiday celebrations

A Parchment Paper Thanksgiving: A Holiday Sampler Menu from the Parchment Paper Cookbook

Brette Sember

Hålla tal

Magdalena Ribbing

The Incontrovertible Code of (Formerly) Unwritten Rules: From Airline- Armrest Etiquette to Flushing Twice, 251 Universal Laws of Common Civility that We Wish Everything Knew

Quentin Parker

Uncommon Courtesy : The Basics of Good Behavior for a Badly Behaved World

Jennifer M Wood

Choosing Civility

P. M. Forni

The Art and Craft of Entertaining

Kimberly Kennedy

The Bride's Thank-You Note Handbook

Marilyn Werner