An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"-the Bocuse d'Or, the world's most prestigious cooking competition.
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Tom Valenti, Andrew Friedman
book
The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
audiobook
Chefs, Drugs and Rock & Roll : How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman
audiobook
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
Andrew Friedman
book
Knives at Dawn
Andrew Friedman
audiobook