Forfatter • 3 bøker
Chefs, Drugs and Rock & Roll : How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Tom Valenti, Andrew Friedman
Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
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