William Banting's 'On Corpulence - The History of Diet' is a groundbreaking work that delves into the history of dieting and obesity. Written in a straightforward and informative style, Banting explores the evolution of dietary practices, from ancient civilizations to the modern era. The book provides a comprehensive overview of the cultural, societal, and scientific factors that have influenced our understanding of food and weight management. Banting's meticulous research and insightful analysis make this book a valuable resource for anyone interested in the history of nutrition and health. His critical examination of diet fads and medical theories offers a fresh perspective on the perennial issue of weight control. {'}'
Pocket Guide / Ideas to Earn Money in the Internet : General Ideas to make Money Online
Steve McNewman
bookThe Way to Vibrant Health: A Manual of Bioenergetic Exercises
Alexander Lowen
bookJunk Food Addiction
Alan Berkeley
bookGods of Love and Ecstasy : The Traditions of Shiva and Dionysus
Alain Daniélou
bookBorn to Buy : The Commercialized Child and the New Consumer Cult
Juliet B. Schor
bookThe Theory of the Leisure Class
Thorstein Veblen
bookThe Voice of the Body : The Role of the Body in Psychotherapy
Alexander Lowen
bookThe Spirituality of the Body
Alexander Lowen
bookThe Varieties of Psychedelic Experience : The Classic Guide to the Effects of LSD on the Human Psyche
Robert Masters, Jean Houston
bookThe 9.9 Percent: The New Aristocracy That Is Entrenching Inequality and Warping Our Culture
Matthew Stewart
audiobookbookGetting Gamers
Jamie Madigan
audiobookSeasonal Self-Care Rituals : Eat, Breathe, Move, and Sleep Better—According to Your Dosha
Susan Weis-Bohlen
audiobookbook