Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
Garden Cress, Water Cress and Land Cress
Agrihortico CPL
book
Dill Herb
Agrihortico CPL
book
Grow Your Own Food
Deborah Schneebeli-Morrell
book
Bird Portraits
Ernest Thompson Seton
book
Perfect Sight Without Glasses
William Horatio Bates
book
Grow Your Own Vegetables in Pots : 35 ideas for growing vegetables, fruits and herbs in containers
Deborah Schneebeli-Morrell
book
Vegetable Gardening for Beginners
My Ebook Publishing House
book
Fruit And Veggies 101 The Winter Harvest
Green Roots
book
Amaranth, Arugula and Portulaca
Agrihortico CPL
book
Yoga for Real Life
Maya Fiennes
audiobook
Potatoes
Agrihortico CPL
book
How to Grow Your Own Food : An Illustrated Beginner's Guide to Container Gardening
Angela S. Judd
book