Multiple award-winning author Adam Gopnik has written for the New Yorker since 1986. In this work, Gopnik charts America's transformation from being simply aware of what they eat to being obsessive about it. This fascinating culinary journey will transport listeners from 18th-century France and the origin of America's popular modern tastes to the kitchens of the White House and beyond.
Relentless : From Good to Great to Unstoppable
Tim S. Grover
audiobookbook
Den läkande maten: recept mot autoimmuna sjukdomar, inflammationer och allergier
Cecilia Nisbet Nilsson
book
Arnie : The Life of Arnold Palmer
Tom Callahan
audiobookbook
A Literary Paris: Hemingway, Colette, Sedaris, and Others on the Uncommon Lure of the City of Light
Jamie Cox Robertson
book
A Course Called America: Fifty States, Five Thousand Fairways, and the Search for the Great American Golf Course
Tom Coyne
audiobookbook
101 Things You Didn't Know About Jane Austen: The Truth About the World's Most Intriguing Romantic Literary Heroine
Patrice Hannon
book
A Bite-Sized History of France
Stephane Henaut, Jeni Mitchell
audiobook
New York
Martin Gelin, Eva Wisten
book
The Food and Wine of France
Edward Behr
audiobook
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Samin Nosrat
audiobook
The Secret of Golf: The Story of Tom Watson and Jack Nicklaus
Joe Posnanski
audiobookbook
Fixation
Sandra Goldmark
audiobook