Through over forty compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings-from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends.
Staunch
Eleanor Wood
audiobook
Halal Food
Febe Armanios, Bogac Ergene
audiobook
Junk Foodie : 51 Delicious Recipes for the Lowbrow Gourmand
Emilie Baltz
book
The Book of Eating : Adventures in Professional Gluttony
Adam Platt
audiobook
The Food Lab
J. Kenji Lopez-Alt
audiobook
Real Food, Fake Food : Why You Don't Know What You're Eating and What You Can Do About It
Larry Olmsted
audiobook
Clean Cooking : More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes
Elisabeth Johansson
book
Your Brain on Food : How Chemicals Control Your Thoughts and Feelings 3rd Edition
Gary Wenk
audiobook
Chefs, Drugs and Rock & Roll : How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Andrew Friedman
audiobook
Consider the Fork
Bee Wilson
audiobook
The Tao Of Poker: 285 Rules to Transform Your Game and Your Life
Larry W Phillips
book
The Rhine
Ben Coates
audiobook