Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos have their origin in Mexican regions and are mainly cultivated in tropical and subtropical regions in the world. Fresh green jalapenos are used in a variety of continental food preparations. There is a steady demand for jalapeno green peppers in hotel and food industry. Chipotles, the smoked jalapenos have a strong demand in Mexican and Latin American food industry.
Mushrooms and Seaweeds
Roby Jose Ciju
bookGrowing Vegetables
Roby Jose Ciju
bookA Simple Guide for Growing Organic Mushrooms
Roby Jose Ciju
bookRhubarb, the Pie Plant
Roby Jose Ciju
bookPatchouli Herb
Roby Jose Ciju
bookVitamin-Rich Vegetables
Roby Jose Ciju
bookPeppercorns
Roby Jose Ciju
bookTamarind
Roby Jose Ciju
bookCilantro, the Coriander Greens
Roby Jose Ciju
bookJerusalem Artichokes
Roby Jose Ciju
bookSpinach Herbs
Roby Jose Ciju
bookMineral-Rich Vegetables
Roby Jose Ciju
book
Upptäck förhistoriska Skåne
Olof Peterffy, Ingrid Thunlin Olander
bookGrilla
Tareq Taylor
bookSvampar : en praktisk naturguide
bookHandbok för köksträdgården
Lena Israelsson
bookPotatis
Stefan Ekengren
bookKoreanska grytor
Gustav Kyhlberg
bookGodare glass : utan glassmaskin
Camilla Hamid
bookVeckans matsedel : middagsrecept från olika delar av världen
Zeina Mourtada
bookEkstedt grillar
Niklas Ekstedt
bookGrönsaksodling för nybörjare
Lena Israelsson
bookHögtid : Jul, påsk, midsommar, kräftor & surströmming : alla de klassiska rätterna (och några nya)
Stefan Ekengren
bookMat på en plåt : smarta middagar och andra enkla ugnsrätter
Tareq Taylor
book