Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus Robert L. Wolke provides reliable and witty explanations for your most burning food questions.
Mosh Potatoes : Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal
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The Book of Burger
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GUIDE TO MAKING MOONSHINE : A detailed step by step guide to create several kinds of moonshine recipes like a pro from home
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The Pasta Queen : A Just Gorgeous Cookbook: 100+ Recipes and Stories
Nadia Caterina Munno
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First Bites : Homemade, Nourishing Recipes from Baby Spoonfuls to Toddler Treats
Leigh Ann Chatagnier
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The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
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Vildplockat kokboken
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Matlexikonet
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Oväntat vetande om mat (Epub2)
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Holiday Entertaining Essentials: Party Recipes: Delicious ideas for easy holiday celebrations
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Kocken & fiskaren
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The Power Bowl Recipe Book : 140 Nutrient-Rich Dishes for Mindful Eating
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