This is a small booklet/pamphlet of about 35-40 pages regarding various recipes of spicy Indian chutneys. Chutneys can be prepared from fruits, nuts and dry fruits, vegetables and mixed fruits and vegetables. This booklet contains some popular recipes of food chutneys, vegetable chutneys and dry fruit chutneys.
Spices and Condiments
Agrihortico CPL
bookSpicy Fruit Pickles
Agrihortico CPL
bookPassion Fruit
Agrihortico CPL
bookPotatoes
Agrihortico CPL
bookSapota or Sapodilla
Agrihortico CPL
bookTomato
Agrihortico CPL
bookSpine Gourd
Agrihortico CPL
bookPapaya Fruits
Agrihortico CPL
bookParasitic Plants
Agrihortico CPL
bookTomatillo
Agrihortico CPL
bookRadish, Rutabaga and Turnip
Agrihortico CPL
bookStrawberry
Agrihortico CPL
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