Zoeken
Inloggen
  • Home

  • Categorieën

  • Audioboeken

  • E-books

  • Voor kinderen

  • Toplijsten

  • Help

  • App downloaden

  • Campagnecode gebruiken

  • Cadeaukaart inwisselen

  • Probeer nu gratis
  • Inloggen
  • Taal

    🇳🇱 Nederland

    • NL
    • EN

    🇧🇪 Belgique

    • FR
    • EN

    🇩🇰 Danmark

    • DK
    • EN

    🇩🇪 Deutschland

    • DE
    • EN

    🇪🇸 España

    • ES
    • EN

    🇫🇷 France

    • FR
    • EN

    🇳🇴 Norge

    • NO
    • EN

    🇦🇹 Österreich

    • AT
    • EN

    🇨🇭 Schweiz

    • DE
    • EN

    🇫🇮 Suomi

    • FI
    • EN

    🇸🇪 Sverige

    • SE
    • EN
  1. Boeken
  2. Eten en drinken
  3. Bakken en desserts

Lees en luister gratis gedurende 30 dagen!

Opzeggen wanneer je maar wilt

Probeer nu gratis
4.0(1)

A to Z Baking Breads for Total Beginners

Yes! You can make the best bread you ever had, right at home. Read this book and you'll find out how.

Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.)

Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it.

Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat.

There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.


Auteur:

  • Lisa Bond

Formaat:

  • E-book

Duurtijd:

  • 35 bladzijden

Taal:

Engels

Categorieën:

  • Eten en drinken
  • Bakken en desserts

Meer van Lisa Bond

Sla de lijst over
  1. A-Z Guide How to Make Bath Bombs

    Lisa Bond

    book
  2. A to Z Making Organic Perfumes at Home for Total Beginners

    Lisa Bond

    book
  3. A to Z Changing My Mind Changing My Life for Total Beginners

    Lisa Bond

    book
  4. A to Z Beer, Making Beer at Home for Total Beginners

    Lisa Bond

    book
  5. A to Z Magic Mushrooms Making Your Own for Total Beginners

    Lisa Bond

    book
  6. A to Z Beekeeping for Total Beginners

    Lisa Bond

    book
  7. A to Z How to Make Lipstick for Total Beginners

    Lisa Bond

    book
  8. A to Z How to Grow Weed at Home for Total Beginner

    Lisa Bond

    book
  9. A to Z The Total Noob's Guide to Growing Orchids for Total Beginners

    Lisa Bond

    book
  10. A to Z Essential Oil Remedies for Total Beginners

    Lisa Bond

    book
  11. A to Z, Course in Miracles for Total Beginners

    Lisa Bond

    book

Anderen hebben ook gelezen

Sla de lijst over
  1. Bread: 50 Essential Recipes for Today's Busy Cook

    book
  2. Chile Peppers

    Roby Jose Ciju

    book
  3. Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

    Kelly Carrolata

    book
  4. The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!

    Margaret Kaeter, Linda Larsen

    book
  5. The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

    Branden Byers

    book
  6. The Everything Hot Sauce Book : From growing to picking and preparing - all you ned to add some spice to your life!

    Anglea Garbes

    book
  7. 500 Bread Recipes

    Herbert von Bugenhagen

    book
  8. Serbian Food Guide

    Vojo Zivojnovic

    book
  9. Cocktails met Victor : Lekkere cocktailrecepten die iedereen thuis kan maken

    Victor Abeln

    book
  10. Over charcuterie

    Meneer Wateetons

    book
  11. The Pie and Pastry Bible

    Rose Levy Beranbaum

    book
  12. Grill Viering : 200 heerlijke BBQ Recept ideeën voor de barbecue seizoen (Grillen & Barbecue)

    Bernhard Long

    book

Help en contact


Over ons

  • Ons verhaal
  • Carrière
  • Media
  • Toegankelijkheid
  • Partner worden
  • Investeerdersrelaties
  • Instagram
  • Facebook

Verkennen

  • Categorieën
  • Audioboeken
  • E-books
  • Tijdschriften
  • Voor kinderen
  • Toplijsten

Populaire categorieën

  • Misdaad
  • Biografieën en reportages
  • Fictie
  • Feelgood en romantiek
  • Persoonlijke ontwikkeling
  • Kinderboeken
  • Waargebeurde verhalen
  • Slapen en relaxen

Nextory

Copyright © 2025 Nextory AB

Privacybeleid · Voorwaarden ·
Uitstekend4.3 uit 5