Lady Barker's First Lessons in the Principles of Cooking introduces the fundamentals of food chemistry, healthy preparation methods, and basic dietetics through simple, structured lessons. An essential historical guide to 19th-century household cookery and food science.
Engels
The First Lessons In Principles of Cooking
Station Life in New Zealand (Annotated) : Enriched Edition. Letters of Canterbury Sheep-Station Life, Victorian Travel, and Women's Settler Experience in 1860s New Zealand
Station Life in New Zealand : Enriched edition. A 19th-Century Sheep Station Memoir of Colonial Hardship, Humor, and New Zealand Landscapes
Une femme du monde au pays des Zoulous : Lettres de lady Barker