New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.
Starten Sie noch heute mit diesem Buch für 0 €
- Hole dir während der Testphase vollen Zugriff auf alle Bücher in der App
- Keine Verpflichtungen, jederzeit kündbar
Autor*innen:
Reihe:
American PalateSprache:
Englisch
Format:
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles
Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel
Savannah Food : A Delicious History
Stu Card, Donald Card
Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright
Kansas City Beer : A History of Brewing in the Heartland
Pete Dulin
Albuquerque Beer : Duke City History on Tap
Chris Jackson
Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms
Distilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco
New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays
Akron Beer : A History of Brewing in the Rubber City
Robert A. Musson
Maryland Wine : A Full-Bodied History
Regina Mc Carthy