Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.
Vegetable Part-1: Nutritional and Medicinal Value
Starte deine 14-tägige kostenlose Probezeit
- Voller Zugriff auf Hunderttausende von Hörbüchern und E-Books in unserer Bibliothek
- Erstelle bis zu 4 Profile – inkl. Kinderprofile
- Lies und höre offline
- Abos ab 9,99 € pro Monat

Vegetable Part-1: Nutritional and Medicinal Value
Consumption of vegetables in either cooked or boiled or raw form as a salad is a common routine in all the households. Most of the people consume vegetables in order to complete their balanced diet. Various types of vegetables are sold in the market to prepare a number of healthy and relishing dishes. It is also known to most of the people that these vegetables are very rich sources of nutrients.