Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Lord of the Pies
Nell Hampton
audiobookChile Peppers
Roby Jose Ciju
bookMIXtipp Favourite SMOOTHIES (british english) : Cooking with the Thermomix TM5 und TM31
Alexander Augustin
bookOver Salad and Hot Bread GIFT : What an Old Friend Taught Me About Life
Mary Jenson
bookHis Majesty the Rocoto Pepper
bookA to Z Baking Breads for Total Beginners
Lisa Bond
bookBen & Jerry's Double-Dip Capitalism: Lead With Your Values and Make Money Too
Ben Cohen, Jerry Greenfield
audiobookBread: 50 Essential Recipes for Today's Busy Cook
book500 Bread Recipes
Herbert von Bugenhagen
bookSerbian Food Guide
Vojo Zivojnovic
bookPolitiek met de Bijbel : over het Schriftberoep in het publieke debat
René Heij
bookThe Student CookBook (PDF)
Fredrik Colting, Carl-Johan Gadd
book