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4.5(8)

The Way We Eat Now : Strategies for Eating in a World of Change

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.

A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.

'My Ultra-Processed journey began when someone sent me [Bee Wilson's] article in the Guardian – it remains the definitive work in my view and her writing continues to inspire so much of what I do' Chris van Tulleken, author of Ultra-Processed People

‘As she wrestles with how and what we eat Bee Wilson is fearless, rigorous, compassionate and totally readable. Thank God we have her’ Diana Henry


Verteller:

  • Bee Wilson

Formaat:

  • Audioboek

Duurtijd:

  • 12 u 30 min

Taal:

Engels

Categorieën:

  • Eten en drinken
  • Kookboeken

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  4. First Bite : How We Learn to Eat

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  5. The Organically Clean Home : 150 Everyday Organic Cleaning Products You Can Make Yourself--The Natural, Chemical-Free Way

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  6. The Angry Chef’s Guide to Spotting Bullsh*t in the World of Food

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  7. A Midwife’s Tale

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  8. Zero Waste Home

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  9. Food for Thought : Essays and Ruminations

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  10. KitchenWise : Essential Food Science for Home Cooks

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  11. How to Grow Flowers in Small Spaces : An Illustrated Guide to Planning, Planting, and Caring for Your Small Space Flower Garden

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  12. Kid Food : The Challenge of Feeding Children in a Highly Processed World

    Bettina Elias Siegel

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