Autor*in • 5 Bücher
Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Mark Bittman
How to Cook Everything: Christmas : 20 Festive Holiday Recipes and 34 Variations
How To Eat : All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book
Mark Bittman, David Katz
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
Food Matters : A Guide to Conscious Eating with More Than 75 Recipes
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