Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace" Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains" reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.
Starten Sie noch heute mit diesem Buch für 0 €
- Hole dir während der Testphase vollen Zugriff auf alle Bücher in der App
- Keine Verpflichtungen, jederzeit kündbar
Autor*in:
Reihe:
American PalateSprache:
Englisch
Format:

Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles

Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel

Savannah Food : A Delicious History
Stu Card, Donald Card

Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright

Kansas City Beer : A History of Brewing in the Heartland
Pete Dulin

Albuquerque Beer : Duke City History on Tap
Chris Jackson

Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms

Distilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco

New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays

Akron Beer : A History of Brewing in the Rubber City
Robert A. Musson

Maryland Wine : A Full-Bodied History
Regina Mc Carthy
