Restaurant Success by the Numbers, Second Edition is a one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
Simple Truths of Leadership : 52 Ways to Be a Servant Leader and Build Trust
Ken Blanchard, Randy Conley
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Underskud
Emma Holten
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Bali
H. E. Sørensen
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Fremtidsklar
Nicolai Chen Nielsen, Lars Tvede
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Web3 : Charting the Internet's Next Economic and Cultural Frontier
Alex Tapscott
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The Certifiable Salesperson
Laura Laaman, Tom Hopkins
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Leading with Questions : How Leaders Discover Powerful Answers by Knowing How and What to Ask
Michael J. Marquardt, Bob Tiede
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The Escape Manifesto
Escape The City
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A Summary of How to Be Rich
J. Paul Getty
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How I Raised Myself From Failure to Success in Selling
Frank Bettger
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The Price of Inequality
Joseph E. Stiglitz
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The 5% Rule of Leadership : Using Lean Decision-Making to Drive Trust, Ownership, and Team Productivity
Anil Singhal
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