Spices are the food ingredients. A spice may be seed, fruit, root, bark, or other plant substance mainly used for flavoring, coloring or preserving food. Condiments are used to enhance the flavour of the dish.
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Vegetables At A Glance : A Picture Guide
Tomato : Growing Practices and Nutritional Information
Spicy Fruit Pickles
Strawberry : Growing Practices and Food Uses
Nutritious Sweet Potatoes
Sapota or Sapodilla : Growing Practices and Nutritional Information
Spine Gourd : The Teasle Gourd
Pumpkins : Growing Practices and Nutritional Information
Pineapple : Growing Practices and Nutritional Information
Parasitic Plants : Basic Information
Potatoes : Growing Practices and Food Uses