American Palate

Baltimore Prohibition : Wet and Dry in the Free State

Michael T. Walsh

Classic Restaurants of Coastal Virginia

Patrick Evans-Hylton

Oregon Wine : A Deep-Rooted History

Scott Stursa

Stark County Food : From Early Farming to Modern Meals

Barbara A. Abbott, Kimberly A. Kenney

Kansas Beer : A Heady History

Bob Crutchfield

Lost Restaurants of Central Ohio and Columbus

Christine Hayes, Doug Motz

Classic Restaurants of Fort Wayne

Keith Elchert, Laura Weston

Lost Restaurants of Knoxville

Paula A. Johnson

Hamilton County Food : From Casual Grub to Gastropubs

Karen Kennedy

Lost Restaurants of Henderson, Nevada

Sharon Ann Damon

Cincinnati Beer

Michael D. Morgan

Lost Restaurants of Omaha

Kim Reiner

Iconic Restaurants of Butler County, Ohio

Teri Horsley

Prohibition in Kansas City, Missouri : Highballs, Spooners & Crooked Dice

John Simonson

Chicago Beer : A History of Brewing, Public Drinking and the Corner Bar

June Skinner Sawyers

A History of Philadelphia Sandwiches : Steaks, Hoagies, Iconic Eateries & More

Mike Madaio

Iconic Hollywood Dishes, Drinks & Desserts

Amy Bizzarri

Lost Restaurants of Fairfield, California

Tony Wade

A Culinary History of Missouri : Foodways & Iconic Dishes of the Show-Me State

Suzanne Corbett, Deborah Reinhardt

Ohio Ice Cream : A Scoop of History

Renee Casteel Cook

Classic Food and Restaurants of the Upper Peninsula

Russell M. Magnaghi

Lost Roadhouses of Seattle

Peter Blecha, Brad Holden

Charleston Beer : A High-Gravity History of Lowcountry Brewing

Timmons Pettigrew

Lost Restaurants of Philadelphia

Amy Strauss

A Culinary History of the Chesapeake Bay : Four Centuries of Food & Recipes

Tangie Holifield

Celebrating Kansas Breweries : People, Places & Stories

Michael J. Travis

Indianapolis Beer Stories : History to Modern Craft in Circle City Brewing

Amy Beers

A Culinary Tour Through Alabama History

Monica Tapper

Classic Michigan Food and Drinks : The Stories behind the Brands

Jon Milan, Gail Offen

Bend Food : Stories of Local Farms and Kitchens

Sara Rishforth

Oklahoma Beer : A Handcrafted History

Brian Welzbacher

Classic Restaurants of Milwaukee

Jennifer Billock

Les Dames d'Escoffier New York Cookbook : Stirring the Pot

Silvia Baldini, Sharon Franke

Phoenix Beer : A History Rising to New Peaks

Dave Clark

Quad Cities Beer : A History

Michael McCarty, Kristin DeMarr

A Culinary History of Mobile

Christopher Andrews