What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
Drohnenland
Tom Hillenbrand
audiobook
Die Drohnen des Monsieur Leclerq : Kolumnen
Tom Hillenbrand
book
Des Königs NSA : 1684 statt 1984
Tom Hillenbrand
audiobook
Bits & Bites - The Invention of Food : Why Carrots are Orange and Napoleon Loved the Can
Tom Hillenbrand
audiobook
Die Erfindung des Essens : Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
Tom Hillenbrand
audiobook
The King's NSA : From 1684 to 1984
Tom Hillenbrand
audiobook
Der Kaffeedieb
Tom Hillenbrand
audiobook
The King's NSA. : From 1684 to 1984
Tom Hillenbrand
book
Drachenväter: Die Interviews
Tom Hillenbrand, Konrad Lischka
book
Bits & Bites. The Invention of Food. : Why Carrots are Orange and Napoleon Loved the Can
Tom Hillenbrand
book
Drachenväter : Die Geschichte des Rollenspiels und die Geburt der virtuellen Welt
Tom Hillenbrand, Konrad Lischka
book