Volume III, continues where Volume II left off, with the harvest up to the milling and storing of the flour. It starts with the harvest weather, the human work force, the various harvest tools, continues with the work on the threshing floor, the threshing tools, the production of flour and groats together with the tools used, as well as the different kinds of storage equipment.
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Autor/a:
Saga:
Volumen 4 en AnthropologyIdioma:
Inglés
Formato:
Works and Customs in Palestine Volume I/1: The Course of the Year and the Course of the Day Second Half: Autumn and Winter
Works and Customs in Palestine Volume II: Agriculture
Works and Customs in Palestine Volume I/2: The Course of the Year and the Course of the Day Second Half: Spring and Summer
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